「捷運:信義安和站」SKY Lab Chef Jason 陳思凱 x 米其林三星名廚「早哥」陳泰榮 四手聯彈餐會

https://www.facebook.com/profile.php?id=61553022219082

https://www.instagram.com/sky_lab_tw?fbclid=IwZXh0bgNhZW0CMTAAAR2A7GCKHkJrnzofHx6-hpCo5i1S7USQMq3XaqnBqOO65perHyo3V5Fp7zI_aem_AV6kGEZrXAf-p_IBWRGG3GzErlgLnUgpnc1sKR0mppB_TppgrkQvF0JSc0v9d06e4-RG7CuFCy4QEJHBF7RLQWNu

地址: 台北市大安區敦化南路二段63巷24號

營業時間: 星期日 休息 17:30–23:00

電話號碼: 02 2707 3348

「捷運:信義安和站」Sky Lab 摩登時尚居酒屋~新開幕

8道式套餐,每位TWD 4,880+10%

川味干貝襯鮮筍. Slow-cooked scallop, chili oil, bamboo shoots

海膽椒麻冷麵 Uni, pasta noodles, Sichuan chili oil

龍蝦餃澄清湯 Lobster dumpling, chicken consommé

燕窩釀雞翅 Chicken wings stuffed with bird’s nest

炭烤紅條、龍蝦原汁 Grilled seabass, lobster jus

古法烏魚子鮑魚撈飯. Traditional braised rice with abalone and mullet roe

楊枝甘露Chilled mango sago cream with pomelo

鐵觀音冰淇淋Tie Guan Yin ice cream

相連文章